Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Telur Puyuh Balado (Quail Eggs with Balado Sauce)
To get started with this particular recipe, we must first prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
- Prepare 12 quail eggs
- Prepare 1 stalk lemongrass
- Make ready 1 Tsp Salt
- Get 1 Tsp Sugar
- Make ready Balado sauce
- Prepare 6 red chilies
- Take 1 tomato
- Make ready 3 shallots
- Take 1 clove garlic
- Get 1 Tsp shrimp paste
Instructions
Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
- Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
- Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
- Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
- Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨
As simple as that How to Prepare Telur Puyuh Balado (Quail Eggs with Balado Sauce)
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