Recipe of Poached Pollock and Pasta Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached pollock and pasta parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Poached Pollock and Pasta Parmesan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Poached Pollock and Pasta Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Poached Pollock and Pasta Parmesan

To begin with this particular recipe, we have to prepare a few ingredients. You can have poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poached Pollock and Pasta Parmesan:

1. Prepare 1 pound spaghetti pasta
2. Prepare 1 tablespoon extra Virgin olive oil for boiling pasta
3. Get As needed water to boil noodles
4. Prepare 1 stick butter
5. Make ready 1 tablespoon heaping of minced garlic
6. Prepare To taste kosher salt
7. Take To taste ground black pepper
8. Take 2 tablespoons chopped parsley
9. Take 1 teaspoon marjoram
10. Prepare 1/2 cup grated parmesan cheese
11. Make ready 1-1/4 pound pollock filets
12. Get 1/4 cup extra Virgin olive oil for poaching

Instructions

Instructions to make Poached Pollock and Pasta Parmesan:

1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
2. Keep stirring so as not to stick together.
3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
4. When the fish is done flake it in the pan and season to taste.
5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
6. Now add the marjoram and parsley.
7. Add salt and pepper to taste.
8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
10. Serve. I hope you enjoy!

As simple as that How to Make Poached Pollock and Pasta Parmesan

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