Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan herb crusted tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Herb Crusted Tilapia is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parmesan Herb Crusted Tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Parmesan Herb Crusted Tilapia
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Make ready 2 fillets Tilapia
- Prepare 1/2 cup GF Panko
- Prepare 1/4 cup grated Parmesan Cheese
- Prepare 1 tbsp Costco's Organic No-Salt Season
- Get 1 tsp Basil
- Take Latra Guerro's Remoulade Sauce*
- Prepare 2 tbsp mayonnaise
- Get 1 small lemon, the juice
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1/8 Garlic Salt
- Prepare 2 tsp Country Dijon Mustard
- Prepare to taste Cayenne Pepper
Instructions
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
As simple as that Recipe of Parmesan Herb Crusted Tilapia
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