Recipe of Sate ayam and quail eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sate ayam and quail eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. Sate Telur Puyuh Satay quail eggs.

Sate ayam and quail eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sate ayam and quail eggs is something which I have loved my whole life. They are nice and they look wonderful.

Guide to Prepare Sate ayam and quail eggs

To begin with this particular recipe, we have to prepare a few components. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sate ayam and quail eggs:

1. Make ready 300 gr chicken breast, diced
2. Take 10 boiled quail eggs, peeled
3. Make ready Marinade:
4. Make ready 2 tbsp Lee Kum Kee satay sauce
5. Take 2 tbsp sweet soy sauce
6. Make ready 1 tsp corn starch
7. Make ready Sauce:
8. Prepare 3 cloves shallots, finely sliced
9. Prepare 2 slices galangal
10. Get 3 tbsp Lee Kum Kee satay sauce
11. Take 2 tbsp sweet soy sauce
12. Take to taste salt and sugar
13. Get 1 1/2 cups water
14. Prepare bamboo skewers

To eat quail eggs as part of a healthy. Kamu pasti setuju deh kalau sate ayam lebih mudah ditemukan di sekitarmu. Bukan tanpa alasan, daging ayam memang lebih mudah di olah dan nggak Nggak perlu nunggu penjualnya lewat untuk menikmati sate. Kamu bisa buat sendiri sate ayam versi dirimu sendiri.

Instructions

Instructions to make Sate ayam and quail eggs:

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

The next day I added to fridge quail eggs. These eggs were a little porous, if you can help it, make sure your hatching eggs aren't porous. Some quail eggs you can't see through due to coloring. The salted eggs of Dasoon are preserved under perfect conditions to maintain the best quality in terms of taste as well as nutrients. Our Cooked Quail Eggs allows customers to cut down on additional cost of manpower needed to boil and peel the eggs.

As simple as that Guide to Make Sate ayam and quail eggs

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