How to Make Quail eggs with rice noodles

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quail eggs with rice noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quail eggs with rice noodles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quail eggs with rice noodles is something which I have loved my whole life.

Large Rice Noodles, Fish Balls and Other Hong Kong Iconic Street Food. The Rice Noodles of Sham Shui Po. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add.

Recipe of Quail eggs with rice noodles

To get started with this recipe, we have to first prepare a few ingredients. You can have quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quail eggs with rice noodles:

1. Get 3 quail eggs
2. Make ready 1 handful thin rice noodles
3. Get Sesame seed oil
4. Make ready Soy sauce
5. Take Oyster sauce
6. Prepare Brown sugar
7. Take Lemon juice
8. Make ready Spring onions
9. Make ready Minced Garlic

These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. I never tried making pan-fried rice noodles until I came across the recipe in Andrea Nguyen's The Pho Cookbook (she calls them "panfried pho noodles"). Scoop rice into bowl, top with ground pork menudo, making sure everyone gets enough quail eggs, sprinkle with sliced scallions and serve at once.

Instructions

Steps to make Quail eggs with rice noodles:

1. Soak rice noodles in hot water until nearly soft
2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds

Adding more would have been overkill. After transferring the ground pork menudo with quail eggs to a bowl, I cooked fried rice in the same frying. Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often. These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer.

As simple as that Steps to Make Quail eggs with rice noodles

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