How to Prepare Parmesan Herb Crusted Cod

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan herb crusted cod. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Herb Crusted Cod is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Parmesan Herb Crusted Cod is something which I’ve loved my whole life.

Recipe of Parmesan Herb Crusted Cod

To get started with this recipe, we must prepare a few ingredients. You can have parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Parmesan Herb Crusted Cod:

1. Get 2 cod loins
2. Get To taste capers
3. Take 2 tbsp extra virgin olive oil
4. Make ready Pasta
5. Take 1 box GF Rotini
6. Take 4 tbsp extra virgin olive oil
7. Prepare 8 garlic cloves finely chopped
8. Take 1 tbsp lemon juice
9. Make ready To taste crushed red pepper flakes
10. Make ready Herb crust
11. Prepare 1/4 cup grated Parmesan
12. Make ready 1 tbsp ricotta cheese
13. Take 1/4 tsp paprika
14. Prepare 1 tbsp Basil
15. Get 1/4 tsp granulated garlic
16. Make ready 1 tsp dried chives
17. Take 1/4 tsp oregano

Instructions

Instructions to make Parmesan Herb Crusted Cod:

1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
2. Mix the ingredients for the herb crust together in a bowl.
3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!

As simple as that Easiest Way to Prepare Parmesan Herb Crusted Cod

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