Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mayak quail eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mayak Quail Eggs is something that I have loved my whole life.
Recipe of Mayak Quail Eggs
To get started with this particular recipe, we must first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Get 1/2 cup water
- Make ready 1/4-1/2 cup sugar or honey or both!
- Take 1-2 garlic cloves; minced
- Make ready 2 green onions; diced
- Prepare 1-2 red chilis; sliced on the bias
- Prepare 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Instructions
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
As simple as that Easiest Way to Prepare Mayak Quail Eggs
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