Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted parmesan bok-choy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Parmesan Bok-Choy is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Roasted Parmesan Bok-Choy
To get started with this recipe, we have to first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Prepare 4 baby bok choy
- Take 8 pat butter
- Take To taste pink Himalayan salt
- Take 8 teaspoons extra virgin olive oil
- Make ready 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
Instructions
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
As simple as that Recipe of Roasted Parmesan Bok-Choy
So that’s going to wrap it up for this exceptional food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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