Recipe of Bombay Halwa

Eliza Wallace   27/08/2020 15:13

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 733
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 271 calories
  • Bombay Halwa
    Bombay Halwa

    Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bombay halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Bombay Halwa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bombay Halwa is something which I’ve loved my entire life.

    Recipe of Bombay Halwa

    To get started with this recipe, we have to prepare a few components. You can have bombay halwa using 10 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bombay Halwa:

    1. Get 1/2 cup corn flour
    2. Take 1 1/2 cup water
    3. Make ready 1 1/4 cup sugar
    4. Make ready 1 cup water
    5. Make ready 1 teaspoon lemon juice
    6. Make ready 4-5 tablespoon pure ghee
    7. Prepare 10 Chopped cashwes
    8. Take 10 Chopped almonds
    9. Make ready 1/4 teaspoon cardamom powder
    10. Take Few drops of purple colour or any other colour of your choice

    Instructions

    Instructions to make Bombay Halwa:

    1. In a large mixing bowl take corn flour and water
    2. Mix well without forming any lumps. - furthermore, add half cup of more water and continue to mix. Then keep it aside
    3. Now in a large non-stick pan take sugar add water and allow the syrup to boil
    4. Pour corn flour mixture into the boiling sugar syrup and stir continusly on a low flame
    5. Once the corn flour mixture starts to boil, and starts to thicken, immediately add a teaspoon of lemon juice. - also keep stirring till the mixture thickens completely
    6. Now add a tablespoon full of ghee, - and mix continuously till all the ghee is absorbed
    7. Further, add another tablespoon of more ghee and continue to mix till it turns glossy
    8. Once the mixture will start turning transparent and silky, releasing ghee from sides add food colour, cardamom powder and chopped cashews
    9. Continue to mix till mixture will start to form a lump. Later, transfer the mixture to a tray and level
    10. Also sprinkle some chopped almonds and rest for an hour
    11. Finally, cut to a desired shape and serve.

    As simple as that Recipe of Bombay Halwa

    So that’s going to wrap it up with this special food bombay halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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