Guide to Prepare Easy and Pretty Lollypop Cookies

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and pretty lollypop cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Pretty Lollypop Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy and Pretty Lollypop Cookies is something which I’ve loved my whole life.

Steps to Make Easy and Pretty Lollypop Cookies

To get started with this particular recipe, we must prepare a few components. You can cook easy and pretty lollypop cookies using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy and Pretty Lollypop Cookies:

1. Take 40 grams Margarine
2. Take 50 grams Sugar
3. Get 20 grams Beaten eggs
4. Make ready 120 grams ①Plain flour (for plain dough)
5. Take 114 grams +6 grams ② Plain flour + matcha
6. Get 105 grams + 15 grams ③Plain flour + cocoa powder
7. Get 110 grams + 10 grams ④Plain flour + purple sweet potato powder

Instructions

Instructions to make Easy and Pretty Lollypop Cookies:

1. Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again.
2. Divide the egg into 2 portions and add one portion at a time. Whisk constantly.
3. When the egg is whisked, this is what the mixture looks like. It is quite fluffy.
4. Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①).
5. Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo.
6. Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour.
7. Cut the centre of the bag and open the flap. Cut the dough in half.
8. Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.
9. If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie.
10. Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease.
11. Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes.
12. After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle.
13. Put in individual bags and tie with a plastic ribbon or decorative twist ties.

As simple as that How to Make Easy and Pretty Lollypop Cookies

So that’s going to wrap it up for this special food easy and pretty lollypop cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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