Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked parmesan scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Parmesan Scallops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Parmesan Scallops is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Baked Parmesan Scallops
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Parmesan Scallops:
- Prepare 12 Scallop Sheels
- Get 7 Oz. Parmesan Cheese
- Take 1 Oz. Fresh Parsley
- Make ready 1/2 Bar Salted Butter
- Take To Taste Salt
Instructions
Steps to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
As simple as that How to Make Baked Parmesan Scallops
So that’s going to wrap it up for this special food baked parmesan scallops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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