Recipe of Low-Calorie Fresh Strawberry Mousse

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low-calorie fresh strawberry mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Low-Calorie Fresh Strawberry Mousse is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Low-Calorie Fresh Strawberry Mousse

To get started with this recipe, we must prepare a few ingredients. You can cook low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:

1. Get 150 grams A) Strawberries
2. Make ready 250 grams A) Yogurt
3. Get 60 grams A) Sugar
4. Prepare 8 grams B) Gelatin Powder
5. Prepare 100 ml B) Water
6. Make ready 1 C) Egg white
7. Prepare 20 grams C) Sugar
8. Prepare 1 appropriate amount Strawberries (for decoration)

Instructions

Instructions to make Low-Calorie Fresh Strawberry Mousse:

1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
3. Pour the gelatin mixture into the puree and mix well.
4. Place this bowl in a bigger bowl with iced water to cool.
5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
8. Pour into molds and chill in the fridge.
9. Done! This time, I used a lot of strawberries for decoration.
10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

As simple as that Recipe of Low-Calorie Fresh Strawberry Mousse

So that’s going to wrap this up for this special food low-calorie fresh strawberry mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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