Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my whole life.
Recipe of Roasted Split Chicken Breast & Roasted Veggies
To begin with this recipe, we have to first prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Make ready 3 tablespoons teriyaki sauce
- Prepare 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Take 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Get 3 cloves Garlic
- Get Dash sea salt
- Get Pepper
Instructions
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
As simple as that Simple Way to Make Roasted Split Chicken Breast & Roasted Veggies
So that’s going to wrap this up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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