Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan chicken (wings). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan chicken (wings) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Parmesan chicken (wings) is something which I have loved my entire life.
How to Prepare Garlic Parmesan chicken (wings)
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Parmesan chicken (wings):
- Make ready 1-2 lbs chicken wings
- Get 1 tbsp olive oil
- Get 1 tsp salt
- Prepare 1 tsp garlic salt
- Make ready 1/4 tsp cayenne pepper
- Get 3 tbsp grated parmesan cheese
Instructions
Steps to make Garlic Parmesan chicken (wings):
- Preheat over 450
- Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
- Brush olive over the top of each wing with a pastry brush or the back of a spoon.
- Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
- Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
- After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
- Notes- can be made with chicken legs / thighs whatever not just for wings.
As simple as that Steps to Make Garlic Parmesan chicken (wings)
So that is going to wrap it up for this exceptional food garlic parmesan chicken (wings) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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