Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi)
Guide to Prepare Sweet Potato Mochi Square ‘Kintsuba’
To begin with this recipe, we have to prepare a few components. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Take 150 g sweet potato
- Prepare 150 g purple sweet potato
- Get 2 tablespoon sticky rice powder for each sweet potato
- Make ready 1 tablespoon sugar for each
- Make ready 1 pinch cinnamon
- Make ready Flour batter
- Take 1 tablespoon sugar
- Take 1 tablespoon flour
- Get 1 tablespoon sticky rice powder
- Get 2 tablespoon water
They are naturally sweet and tastes good too without having to add anything. These mochi cakes and their fillings are really easy to make. These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! I didn't have enough preserved cherry leaves to make sakura-mochi, so I remembered that a cake I had once with chopped cherry leaves, anko and whipped cream in it was delicious.
Instructions
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined.
As simple as that Recipe of Sweet Potato Mochi Square ‘Kintsuba’
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