Recipe of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Florence Roberson 08/06/2020 16:30
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1117
😎 Rating: 4.4
🍳 Category: Dessert
🍰 Calories: 138 calories
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
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Recipe of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
To get started with this recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
Make ready Pasta salad:
Make ready Pasta salad:
Make ready 12 oz medium shells (I used chiocciole)
Make ready 12 oz medium shells (I used chiocciole)
Take 2 C frozen peas, thawed
Prepare 2 C frozen peas, thawed
Take 8 oz thick cut bacon, cooked and chopped
Take 8 oz thick cut bacon, cooked and chopped
Prepare 3/4 C sharp cheddar cheese, shredded
Make ready 3/4 C sharp cheddar cheese, shredded
Take 1/4 purple onion, shaved
Take 1/4 purple onion, shaved
Get 5 hard boiled eggs, sliced
Prepare 5 hard boiled eggs, sliced
Take Lemon parmesan dressing:
Get Lemon parmesan dressing:
Make ready 2/3 C mayo
Make ready 2/3 C mayo
Get 1/3 C olive oil
Prepare 1/3 C olive oil
Make ready 1/4 C parmesan cheese, finely grated
Get 1/4 C parmesan cheese, finely grated
Get 2 Tbsp lemon juice
Take 2 Tbsp lemon juice
Get 1 Tbsp grated lemon zest
Take 1 Tbsp grated lemon zest
Prepare 1 Tbsp white vinegar
Make ready 1 Tbsp white vinegar
Get 1 Tbsp Dijon mustard
Prepare 1 Tbsp Dijon mustard
Take 1 tsp dried basil
Take 1 tsp dried basil
Make ready 1 tsp dried chives
Prepare 1 tsp dried chives
Prepare 1/2 tsp each: onion powder, garlic powder
Prepare 1/2 tsp each: onion powder, garlic powder
Prepare 1/2 tsp each: salt, pepper, sugar
Make ready 1/2 tsp each: salt, pepper, sugar
Instructions
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
As simple as that Recipe of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
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