Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Parmesan Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Parmesan Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Baked Parmesan Pork Chops
To begin with this particular recipe, we have to prepare a few components. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Parmesan Pork Chops:
- Make ready 1 large pack boneless pork chops
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon Italian seasoning
- Prepare 1 tablespoon onion powder
- Prepare 1 tablespoon garlic powder
- Take 1/2 tablespoon parsley flakes
- Prepare 1 cup Parmesan cheese
- Prepare Cooking spray
Instructions
Steps to make Baked Parmesan Pork Chops:
- Rinse and pat dry pork chops……Trim off fat if necessary…
- Place chops in a large baking pan that has been lightly sprayed with cooking spray……
- Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
- Lightly spray both sides of pork chops with cooking spray……
- Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
- Bake chops, uncovered, at 400 degrees for 30 minutes…
- Serve and enjoy π!
As simple as that Easiest Way to Prepare Baked Parmesan Pork Chops
So that is going to wrap it up with this special food baked parmesan pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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