Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, purple yam barfi dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Purple Yam barfi dessert is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Purple Yam barfi dessert is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Purple Yam barfi dessert
To get started with this particular recipe, we must prepare a few components. You can cook purple yam barfi dessert using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Purple Yam barfi dessert:
- Make ready 500 gm purple yam
- Prepare 2 cup milk
- Make ready 400 gm milkmaid
- Make ready 1 tsp vanilla essence
- Take 2-3 tbsp chopped dry fruits (8-10 cashews and almonds)
- Get 25 gm butter
- Prepare 1 tsp butter
- Make ready 2 tbsp sugar
Instructions
Steps to make Purple Yam barfi dessert:
- Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.
- Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.
- Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.
- Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.
As simple as that Steps to Prepare Purple Yam barfi dessert
So that is going to wrap it up with this exceptional food purple yam barfi dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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