How to Prepare Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life. They are fine and they look fantastic.

Guide to Make Mozzarella Portobello Parmesan smothered sirloin steak

To begin with this recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take 4 petite sirloin steaks
2. Take 2 tablespoons oil
3. Prepare to taste Salt, pepper, garlic powder and onion powder
4. Make ready 1 cup whole or half and half cream
5. Make ready 2 tablespoons balsamic vinaigrette
6. Take 1/2 teaspoon minced garlic
7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
8. Take 3 tablespoons butter
9. Get 1/2 cup Parmesan cheese
10. Prepare 1/2 cup mozzarella cheese

Instructions

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

As simple as that Recipe of Mozzarella Portobello Parmesan smothered sirloin steak

So that’s going to wrap this up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page