Recipe of Rainbow Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rainbow Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rainbow Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.

How to Make Rainbow Cupcakes

To begin with this recipe, we have to first prepare a few components. You can have rainbow cupcakes using 7 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rainbow Cupcakes:

1. Prepare 250 g Redman's Super Sponge Cake Mix
2. Make ready 5 medium eggs
3. Prepare 50 g water
4. Get 50 g unsalted butter, melted
5. Make ready Red, blue, yellow, green, purple food coloring
6. Get 1 box Redman's whip topping
7. Prepare Rainbow sprinkles

Instructions

Instructions to make Rainbow Cupcakes:

1. Put in all the ingredients, except butter, into an electric mixer with whisk attached. Whisk on high speed for 8-10mins until fluffy.
2. Fold in the melted butter gently. Do not use electric mixer.
3. Separate the batter into 5 equal portions. If you want more colors, separate into more portions.
4. Colour each portion with red, yellow green, blue, purple coloring. I used Wilton's gel coloring. If you have more colorings, feel free to colour more portions of the batter.
5. Put each batter into different piping bags.
6. Line muffin tray with cupcake cups.
7. Pipe out the colored batters into the cups, layer by layer, as desired. Not too much though. You'll want to fill up just slightly below the top of the cupcake cups. The more you fill up, the higher your cupcake will rise.
8. Bake at 150 degs for abt 5-8mins at middle rack, depending on oven. My oven is small, so temperature needs to be lower. Adjust your oven temperature accordingly.
9. Insert a toothpick into the center of the cupcakes. If it comes out clean, remove the tray from the oven. If the top browned but toothpick comes out wet, lower down your temperature and move tray to bottom rack. Bake further till toothpick comes out clean.
10. Cool the cupcakes completely onto cooling rack. Meanwhile, let's prepare frosting.
11. For frosting, I just use whipped cream. Pour 1 cup of Redman's whip topping into electric mixing bowl with whisk attachment. Whisk at high speed till stiff peak. You should be able to turn the bowl upside down. With electric whisk, everything is fast! 🤣 So, invest in one!
12. Put the whipped cream inside large piping bag with piping tip attached. Pipe out frost onto cupcakes as desired. Check out YouTube for piping techniques! They have plenty of tutorials on piping. You can even colour the frosting if you like. If you ran out of frosting, whip more cream.
13. Sprinkle rainbow rice if desire. Well done!! You've successfully made rainbow cupcakes! Wooohooo!

As simple as that Guide to Make Rainbow Cupcakes

So that is going to wrap it up with this exceptional food rainbow cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page