Recipe of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Sean Tucker   31/10/2020 16:38

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1083
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 144 calories
  • Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
    Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I have loved my whole life.

    Recipe of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

    To begin with this recipe, we have to first prepare a few ingredients. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

    1. Take Vietnamese Banh Mi Slaw [as needed]:
    2. Make ready Fresh Cabbage [thin sliced]
    3. Make ready Fresh Carrots [thin sliced]
    4. Get Cucumber [thin sliced]
    5. Make ready Diakon Radishes [thin sliced]
    6. Take Green Onions [sliced]
    7. Take Thai Chilies [fine chop]
    8. Take Thai Basil Leaves [left whole]
    9. Prepare Purple Onions [thin sliced]
    10. Get Sprouts
    11. Make ready Fresh Cracked Black Pepper
    12. Get 1/2 tsp Lemon Grass [fine chop]
    13. Prepare 1/2 tsp Garlic [fine chopped]
    14. Get 1/2 tsp Ginger [fine chop]
    15. Get 1 Thick Lime Wedge [juiced + reserves for serving]
    16. Take 1/2 tsp Granulated Sugar
    17. Take 3 dash Quality Fish Sauce
    18. Make ready 3 dash White Or Rice Vinager
    19. Prepare 1 Splash Water
    20. Prepare Bread:
    21. Make ready 2 large Sturdy Baguette Buns [halved]
    22. Take Melted Butter
    23. Take Soft Boiled Eggs:
    24. Get 4 large Egglands Best Eggs
    25. Make ready Boiling Water
    26. Prepare Ice Water
    27. Prepare 1 tsp Salt
    28. Make ready Toppers & Garnishments:
    29. Prepare Siracha Sauce
    30. Take Fresh Avocado
    31. Get Lime Wedges
    32. Make ready Fresh Cilantro
    33. Take Fresh Jalapeños [sliced]
    34. Prepare Fresh Mint
    35. Get Mayonnaise
    36. Get Sea Salt

    Instructions

    Instructions to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

    1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
    2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
    3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
    4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
    5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.

    As simple as that How to Make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

    So that’s going to wrap it up for this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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