Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I have loved my whole life.
How to Prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Take 1 large or 2 medium zucchini
- Make ready 1-2 fresh green tomatoes
- Get 4 large eggs
- Prepare Bread crumbs
- Get Grated Parmesan
- Prepare Salt
- Get Pepper
- Make ready Garlic powder
- Prepare Seasoning salt
- Take Cooking Oil
Instructions
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
As simple as that Steps to Make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
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