How to Prepare Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nerikiri wagashi: "菖蒲 shobu （iris）". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is something that I’ve loved my whole life.

Recipe of Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

To get started with this recipe, we must first prepare a few components. You can have nerikiri wagashi: "菖蒲 shobu （iris）" using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":

1. Get 10 g Koshi-an (red bean jam)
2. Get 20 g Nerikiri-dough
3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Get Food colorings (purple and yellow)

Instructions

Steps to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":

1. Ingredients
2. Utensils
3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water.
5. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together.
6. Wrap a bean paste ball with the dough, Make it triangle.
7. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal.
8. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents.

As simple as that Simple Way to Make Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

So that is going to wrap it up with this special food nerikiri wagashi: "菖蒲 shobu （iris）" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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