Guide to Make Low Calorie Low Fat Healthy Cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low calorie low fat healthy cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Calorie Low Fat Healthy Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low Calorie Low Fat Healthy Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Low Calorie Low Fat Healthy Cheesecake

To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:

1. Make ready Base
2. Get 1 cup all-bran original
3. Take 2 tbsp applesauce
4. Take Cheese
5. Prepare 250 grams low fat cream cheese
6. Make ready 1/4 cup low-fat yoghurt
7. Take 1/4 cup sugar
8. Prepare 1/2 tsp vanilla extract
9. Get 1 egg

Instructions

Instructions to make Low Calorie Low Fat Healthy Cheesecake:

1. Preheat oven to 350°F.
2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
3. Mix applesauce into the crushed bits.
4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
5. Line a baking tray with baking paper.
6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
7. Pour the cheese mixture onto the base.
8. Bake in the preheated oven at 350°F for 25 minutes.
9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!

As simple as that Recipe of Low Calorie Low Fat Healthy Cheesecake

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