Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Eggplant 🍆 Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Eggplant 🍆 Parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Easy Eggplant 🍆 Parmesan
To get started with this recipe, we have to prepare a few ingredients. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
Prepare 2 large eggplants, peeled and cut into round slices
Make ready Salt
Make ready 2 cups Italian bread crumbs
Take 1/4 teaspoon black pepper
Make ready 1/2 teaspoon oregano
Make ready 1/2 teaspoon basil
Get 1/2 teaspoon garlic powder
Make ready 1/4 cup Parmesan cheese
Make ready 3 eggs
Prepare 1/3 cup milk
Prepare Olive oil cooking spray
Take 1 block (16 ounce) mozzarella cheese, cut into slices
Make ready 1 jar (24 ounce) your favorite pasta sauce
Instructions
Steps to make Easy Eggplant 🍆 Parmesan:
Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
Thoroughly rinse out eggplant in cold water, drain well…….
Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
In a separate bowl lightly beat the eggs and the milk…….
Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
Spoon pasta sauce over each cooked slice……
Top each slice with mozzarella cheese……
Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
As simple as that Steps to Make Easy Eggplant 🍆 Parmesan
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