Recipe of Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed eggplant with parmesan cheese- keto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Eggplant With Parmesan Cheese- Keto is something which I’ve loved my entire life.

How to Make Stuffed Eggplant With Parmesan Cheese- Keto

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:

1. Make ready 1 Eggplant
2. Take Yellow Onions
3. Take Mushrooms
4. Make ready Parmesan Cheese
5. Take Salt
6. Make ready Pepper
7. Prepare Fresh Garlic
8. Make ready (whatever else you want to stuff 'em with)

Instructions

Instructions to make Stuffed Eggplant With Parmesan Cheese- Keto:

1. Preheat oven at 350 F.
2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
7. Sprinkle some more Parmesan cheese on top.
8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
9. And now enjoy this scrumptious meal!! 😋

As simple as that Easiest Way to Prepare Stuffed Eggplant With Parmesan Cheese- Keto

So that is going to wrap this up with this exceptional food stuffed eggplant with parmesan cheese- keto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page