Easiest Way to Make Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Cheesecake & Blueberry Wine Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Baked Cheesecake & Blueberry Wine Sauce

To get started with this particular recipe, we must first prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Get 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Prepare 4 tsp Honey
6. Make ready 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Make ready 1 Lemon zest
9. Take 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White Rum
11. Make ready Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Make ready 100 ml (3.38 fl oz) Red wine

Instructions

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

As simple as that Simple Way to Make Baked Cheesecake & Blueberry Wine Sauce

So that’s going to wrap it up with this special food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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