Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic parmesan roasted cauliflower. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my whole life.
How to Prepare Garlic Parmesan Roasted Cauliflower
To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Take 1 medium head cauliflower - broken into large florets
- Take 1/3 cup mayonnaise
- Take 1/4 cup grated parmesan
- Get 1 tbs minced garlic
- Get to taste Salt and pepper
Instructions
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
As simple as that How to Prepare Garlic Parmesan Roasted Cauliflower
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