Steps to Prepare Stuffed blueberry muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed blueberry muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed blueberry muffins is something which I have loved my whole life.

Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. Learn how to make moist and tender blueberry muffins at home!

Guide to Make Stuffed blueberry muffins

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed blueberry muffins:

1. Prepare 2 cups flour
2. Take 1 cup sugar
3. Make ready 2 eggs
4. Get 1/2 teaspoon salt
5. Take 1/2 cup vegetable oil
6. Prepare 1 cup sour cream
7. Prepare 1 tablespoon vanilla
8. Get 1 teaspoon baking soda
9. Take 1 teaspoon white vinegar
10. Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Make ready Filling:
12. Make ready 4 oz room temperature cream cheese
13. Make ready 3 tbsp sugar

These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose?

Instructions

Steps to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

That way they work brilliantly for breakfast. Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit. Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Homemade Blueberry Muffins are a Breakfast Staple!

As simple as that Recipe of Stuffed blueberry muffins

So that is going to wrap this up with this special food stuffed blueberry muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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