Guide to Prepare Truffle Parmesan Sweet Potato Fries

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, truffle parmesan sweet potato fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Truffle Parmesan Sweet Potato Fries is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Truffle Parmesan Sweet Potato Fries is something that I’ve loved my whole life.

Easiest Way to Make Truffle Parmesan Sweet Potato Fries

To get started with this recipe, we must first prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:

1. Take 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
2. Get 1 tablespoon olive oil
3. Get 2 tablespoons truffle oil
4. Prepare to taste Salt
5. Take to taste Fresh ground pepper
6. Take 1 tablespoon grated Parmesan cheese

Instructions

Instructions to make Truffle Parmesan Sweet Potato Fries:

1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

As simple as that Recipe of Truffle Parmesan Sweet Potato Fries

So that is going to wrap it up for this special food truffle parmesan sweet potato fries recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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