Guide to Make Cream cheese stuffed blueberry loaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life. They are fine and they look fantastic.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

How to Prepare Cream cheese stuffed blueberry loaf

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Take 2 cups flour
2. Take 1/2 cup white sugar
3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Make ready 2 teaspoons baking powder
5. Take 1/2 teaspoon baking soda
6. Take 1 cup sour cream
7. Take 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Take 1/4 cup oil
10. Prepare 1 egg
11. Take Filling:
12. Prepare 8 oz 8 oz cream cheese softened mixed with:
13. Prepare 1 tbsp 1 tablespoon powdered sugar

Blueberry loaf cake with cream cheese topping. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is.

Instructions

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

We love bagels with cream cheese here. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? We used blueberries for this recipe.

As simple as that Steps to Prepare Cream cheese stuffed blueberry loaf

So that’s going to wrap this up with this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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