Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan pancakes with strawberry sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Pancakes with Strawberry sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
How to Make Vegan Pancakes with Strawberry sauce
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
Take 1 cup all purpose flour
Get 3 tbsp maple syrup
Get 1 cup soy milk + 1 tsp apple cider vinegar
Make ready 1/2 cup apple puree /applesauce
Take 1/8 tsp table salt
Get 1 and 1/2 tsp baking powder
Make ready 1/4 tsp cinnamon
Take Strawberry sauce
Make ready 1/2 cup frozen or fresh strawberries
Make ready 1/8 cup organic sugar
Prepare 1 tsp lemon juice
Take 1/8 tsp table salt
Get 3/4 tsp cornstarch
Make ready For frying
Make ready as needed Vegan butter,
Instructions
Instructions to make Vegan Pancakes with Strawberry sauce:
In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
Cook for about 2 minutes per side on medium low heat.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
As simple as that Steps to Make Vegan Pancakes with Strawberry sauce
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