Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.
Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl.
Guide to Prepare Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
To get started with this particular recipe, we must first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Get Orecchiette (or any variety) dried pasta
- Prepare 8 brussel sprouts, washed trimmed and thinly sliced
- Prepare 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Make ready 25 grams butter
- Prepare Parmesan cheese, freshly grated
- Make ready Black pepper, freshly ground
These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make! Pesto Pasta With Chicken Sausage and Roasted Brussels Sprouts. This post may contain affiliate links.
Instructions
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
But then add in some garlic and fresh pesto, and then top the warm pasta with Parmesan cheese….and holy cow. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious. There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.
As simple as that How to Make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
So that’s going to wrap it up with this exceptional food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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