Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan-crusted pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parmesan-crusted Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Parmesan-crusted Pork Chops is something which I have loved my whole life.
How to Prepare Parmesan-crusted Pork Chops
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan-crusted Pork Chops:
- Make ready Pork Chops (boneless or boned)
- Take 2 pcs Eggs
- Prepare Breadcrumbs, Italian bread crumbs is preferred but not necessary
- Make ready Parmesan cheese
- Make ready to taste Salt and Pepper
Instructions
Steps to make Parmesan-crusted Pork Chops:
- Season pork chops with salt and pepper. Set aside for 15-20 mins
- Whisk eggs in a bowl
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
- In another plate, put enough amount of parmesan cheese
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
- Pan fry the chops until they turn brown and cooked.
- These cooked chops can also be placed in the oven at 175 deg to keep it warm.
- Squeeze a little amount of lemon on top of the chops when ready to serve
As simple as that Easiest Way to Prepare Parmesan-crusted Pork Chops
So that is going to wrap it up with this exceptional food parmesan-crusted pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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