Simple Way to Make Strawberry Compote Pudding

Nelle Saunders   04/08/2020 08:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 287
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 277 calories
  • Strawberry Compote Pudding
    Strawberry Compote Pudding

    Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, strawberry compote pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Strawberry Compote Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry Compote Pudding is something that I have loved my whole life. They are nice and they look wonderful.

    Simple Way to Prepare Strawberry Compote Pudding

    To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry compote pudding using 11 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Strawberry Compote Pudding:

    1. Make ready Pudding ingredients:
    2. Make ready 1 pack (9 gr) agar-agar
    3. Prepare 2 tsp strawberry jello
    4. Make ready 1000 ml whole milk
    5. Prepare 120 gr sugar
    6. Prepare 200 gr fresh strawberries
    7. Make ready Strawberry compote ingredients:
    8. Take 500 gr fresh strawberries, cut into small squares
    9. Take 50 gr sugar
    10. Take 60 ml water
    11. Get 2 tablespoons lemon juice

    Instructions

    Steps to make Strawberry Compote Pudding:

    1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
    2. Add the lemon juice. Mix well again.
    3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
    4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
    5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
    6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
    7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum πŸ˜‹

    As simple as that Steps to Make Strawberry Compote Pudding

    So that is going to wrap it up with this special food strawberry compote pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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