Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Copycat Longhorns Parmesan crusted chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Make Copycat Longhorns Parmesan crusted chicken
To begin with this recipe, we must prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Get 4 4-5oz boneless, skinless chicken breasts
- Get 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Get 1 T canola oil
- Get 2 T ranch dressing
- Make ready 3 oz parmesan cheese, grated, divided
- Prepare 4 slices provolone cheese
- Take 1/4 C Panko
- Make ready 2 T butter, melted
- Make ready Fresh parsley, chopped
Instructions
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
As simple as that Recipe of Copycat Longhorns Parmesan crusted chicken
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