Steps to Prepare Parmesan Panko chicken breast

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan panko chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Panko chicken breast is something that I have loved my entire life.

How to Make Parmesan Panko chicken breast

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Parmesan Panko chicken breast:

1. Prepare Chicken breast
2. Prepare Parmesan cheese
3. Take Panko crumbs
4. Get Salt
5. Make ready Peper
6. Take Crushed red pepper (optional)
7. Make ready 1-2 Eggs

Instructions

Steps to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

As simple as that Simple Way to Prepare Parmesan Panko chicken breast

So that’s going to wrap it up with this special food parmesan panko chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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