How to Make Low-Calorie Chicken Razela

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-calorie chicken razela. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low-Calorie Chicken Razela is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-Calorie Chicken Razela is something that I have loved my whole life. They’re fine and they look fantastic.

How to Prepare Low-Calorie Chicken Razela

To get started with this particular recipe, we must first prepare a few ingredients. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low-Calorie Chicken Razela:

1. Make ready 500 grams chicken cut into pieces
2. Take 1 tbsp ginger garlic paste
3. Prepare 1 tbsp+1 cup curd
4. Get 2 tbsp ghee
5. Prepare 1 bay leaf
6. Take 3 cardamoms
7. Get 1/2 inch cinnamon
8. Make ready 6 black peppercorn
9. Make ready 4 cloves
10. Get 1 star anise
11. Take 1 black cardamom
12. Take 4 dried red chillies
13. Take 1 cup onion paste
14. Take 2 green chilies chopped
15. Make ready 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
16. Get 1 onion rings
17. Make ready 1 tsp salt
18. Get 1 drop mitha attar/sweet essence
19. Prepare 1/2 tsp kewra water
20. Get 1 pinch saffron soaked in 2 tbsp warm milk

Instructions

Steps to make Low-Calorie Chicken Razela:

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
3. Add onion paste and saute till oil seperates, then add green chillies.
4. Add the chicken and saute until it changes the colour, around 10 mins.
5. Add poppy melon paste and curd and mix in thoroughly.
6. Cover with a lid and continue to cook for 10 minutes.
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
8. Add attar, kewra water and saffron, mix well and switch off the flame.
9. Serve hot.

As simple as that Recipe of Low-Calorie Chicken Razela

So that is going to wrap it up for this special food low-calorie chicken razela recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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