Easiest Way to Make Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something which I have loved my entire life.

Guide to Make Tomato Basil Sauce with Mascarpone & Parmesan Cheese

To begin with this particular recipe, we have to prepare a few components. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Take 400 g (14.10 oz) Tomato
2. Take 20 Basil leaves
3. Make ready 1/2 Onion
4. Make ready 1/4 Garlic
5. Take 8 tbsp Mascarpone cheese
6. Make ready 4 tbsp Parmesan cheese
7. Get 2 tbsp Olive oil
8. Get 1 tsp Fine salt
9. Prepare 1 tsp White pepper powder

Instructions

Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
3. Mince onion and garlic.
4. Stir-fry with olive oil well. Be careful not to burn it.
5. Add tomato and break it gently with a spatula.
6. Add chopped basil and mix.
7. Add salt & pepper and mix.
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
9. Stop the heat and blend.
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
11. Simmer with low heat for 10-15 mins.
12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
13. Pour the sauce in it and close the lid.
14. Boil the jars for 15 mins.
15. Use stickers or labels to decorate if you desire!
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

As simple as that Easiest Way to Prepare Tomato Basil Sauce with Mascarpone & Parmesan Cheese

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