Guide to Prepare Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something that I have loved my whole life.

Recipe of Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

To begin with this particular recipe, we must first prepare a few ingredients. You can have low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:

1. Make ready 3 cups pene gluten pasta
2. Prepare Onion leaks
3. Prepare Dry parsley
4. Prepare 4 egg
5. Take 5 cloves garlic
6. Make ready 2 medium lemon
7. Make ready 1 tsp garlic powder
8. Take 1/4 tsp chili pepper flakes
9. Make ready Butter
10. Take Olive oil
11. Get to taste Salt and pepper
12. Make ready Grated Parmesan cheese
13. Get 1 cup cooking cream

Instructions

Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:

1. These are the ingredients
2. Boil the pasta in a large pan with olive oil and salt.
3. Sauté garlic and chili pepper flakes for about 1 min
4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
6. Put some Parmesan and garnish with dry parsley and egg…

As simple as that Simple Way to Make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

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