Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, air fried chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Air fried chicken Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Air fried chicken Parmesan is something that I have loved my entire life. They are fine and they look fantastic.
This easy Chicken Parmesan Air Fryer recipe comes out juicy & delicious. I brush the chicken with melted butter or oil instead of using egg before the breadcrumbs to give it that "fried" taste without frying. To see some of my other.
To get started with this recipe, we must first prepare a few ingredients. You can cook air fried chicken parmesan using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
Chicken Parmesan is a dinner staple in our household. Chicken Parmesan is a traditional Italian dish made with breaded chicken bread that's either fried or baked. Then topped with marinara sauce and melted cheese like mozzarella or. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Instructions
Also- use paper towels to collect extra oil after frying. TIP- If you buy chicken in bulk, then cut, trim, and pound with. Air Fryer Chicken Parmesan - crispy chicken smothered in marinara sauce and melted mozzarella cheese. Served with spaghetti noodles on the side. This week everyone has been talking about how effing cold it was and the weather people are calling it a polar vortex.
So that’s going to wrap it up for this special food air fried chicken parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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