How to Prepare Blackberry Basil Chicken Breast

Jessie Sutton   15/09/2020 11:42

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 825
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 115 calories
  • Blackberry Basil Chicken Breast
    Blackberry Basil Chicken Breast

    Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackberry basil chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Blackberry Basil Chicken Breast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Blackberry Basil Chicken Breast is something that I have loved my entire life. They are fine and they look fantastic.

    How to Make Blackberry Basil Chicken Breast

    To get started with this recipe, we have to first prepare a few components. You can have blackberry basil chicken breast using 8 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Blackberry Basil Chicken Breast:

    1. Get Bone in chicken breast
    2. Get Basil 🌿
    3. Prepare Garlic seasoning
    4. Get Rice wine vinegar
    5. Make ready Teriyaki sauce
    6. Prepare Salt
    7. Make ready Pepper
    8. Prepare Black berries

    Instructions

    Steps to make Blackberry Basil Chicken Breast:

    1. Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil
    2. Bake 30 min on 425 lower rack remove from oven lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min.
    3. Remove from oven let rest 10 min then serve

    As simple as that Recipe of Blackberry Basil Chicken Breast

    So that’s going to wrap this up for this special food blackberry basil chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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