Simple Way to Prepare Parmesan Broiled Tilapia

Edward Lyons   21/07/2020 06:41

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1244
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 179 calories
  • Parmesan Broiled Tilapia
    Parmesan Broiled Tilapia

    Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan broiled tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Parmesan Broiled Tilapia is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Parmesan Broiled Tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Parmesan Broiled Tilapia

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Parmesan Broiled Tilapia:

    1. Take 4 tilapia fillets
    2. Get 1/4 cup grated parmesan cheese
    3. Prepare 2 tbls butter
    4. Get 1 1/2 tbls mayo
    5. Get 1 tbls lemon juice
    6. Get 1 tsp dill
    7. Take Seasoning salt and pepper

    Instructions

    Instructions to make Parmesan Broiled Tilapia:

    1. Turn broiler on high
    2. Combine all ingredients except tilapia in a small bowl
    3. Broil tilapia on foil lined pan for 3 minutes
    4. Remove from oven, flip fillets and coat uncooked side with mixture. Broil 3 - 4 minutes

    As simple as that Simple Way to Prepare Parmesan Broiled Tilapia

    So that is going to wrap it up for this special food parmesan broiled tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close