Easiest Way to Prepare Spanish Quinoa and Wild rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spanish quinoa and wild rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Quinoa and Wild rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spanish Quinoa and Wild rice is something which I have loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Spanish Quinoa and Wild rice

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish quinoa and wild rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spanish Quinoa and Wild rice:

1. Make ready 1 cup Quinoa
2. Get 1 cup wild rice
3. Prepare 4 cup boiling water
4. Make ready 2 tbsp olive oil, extra virgin
5. Prepare 1 can 15 oz. Tomato Sauce
6. Make ready 2 tbsp minced garlic
7. Prepare 1/2 each onion, chopped small
8. Get 1/2 each Green pepper chopped small
9. Make ready 1/4 cup diced jalepeno, reserve juice
10. Get 2 tbsp chili powder
11. Make ready 1 tbsp garlic salt
12. Take 1 tsp garlic powder
13. Take 1 dash black pepper

Instructions

Steps to make Spanish Quinoa and Wild rice:

1. Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water.
2. In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
3. Chop onion, green pepper and jalapeño small
4. Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
5. Enjoy!

As simple as that Recipe of Spanish Quinoa and Wild rice

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