How to Prepare Low fat blueberry scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, low fat blueberry scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.

Low fat blueberry scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low fat blueberry scones is something which I’ve loved my whole life.

Easiest Way to Prepare Low fat blueberry scones

To get started with this recipe, we must first prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low fat blueberry scones:

1. Get 1/2 cup all purpose flour
2. Take 3/4 teaspoon baking powder
3. Make ready 1/8 teaspoon baking soda
4. Get 1/8 teaspoon salt
5. Get 2.25 teaspoons sugar (I used maple sugar)
6. Prepare 1/3 cup non fat yoghurt
7. Make ready 1/4 teaspoon vanilla extract
8. Make ready 1/4 cup blueberries (fresh or frozen)
9. Take 3/4 teaspoons sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Instructions

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk). They were (past tense because they are long gone) amazing. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.

As simple as that Recipe of Low fat blueberry scones

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