Steps to Prepare One Pan Mexican Quinoa

John Medina   23/07/2020 21:33

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 442
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 101 calories
  • One Pan Mexican Quinoa
    One Pan Mexican Quinoa

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pan mexican quinoa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    One Pan Mexican Quinoa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. One Pan Mexican Quinoa is something which I’ve loved my whole life.

    Recipe of One Pan Mexican Quinoa

    To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make One Pan Mexican Quinoa:

    1. Make ready Produce & Spices
    2. Make ready 1 lime, juice from
    3. Get 1 jalapeño, minced
    4. Make ready 1 avocado, diced
    5. Take 2 tbsp cilantro leaves, chopped
    6. Get 1 tbsp olive oil
    7. Get 2 clove garlic, minced
    8. Take 1 tsp chili powder
    9. Take 1/2 tsp ground cumin
    10. Get Foods
    11. Take 1 cup vegetable broth
    12. Get 1 cup quinoa
    13. Prepare 1 can fire-roasted diced tomatoes
    14. Take 1 can sweet corn, 15oz (drained and rinsed)
    15. Get 1 can black beans, 15oz (drained and rinsed)

    Instructions

    Steps to make One Pan Mexican Quinoa:

    1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
    2. Heat olive oil in large skillet over medium high heat.
    3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
    4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
    5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
    6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
    7. Serve immediately, leave salt and pepper out to taste.

    As simple as that How to Prepare One Pan Mexican Quinoa

    So that’s going to wrap this up with this special food one pan mexican quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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