Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pan mexican quinoa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One Pan Mexican Quinoa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. One Pan Mexican Quinoa is something which I’ve loved my whole life.
Recipe of One Pan Mexican Quinoa
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make One Pan Mexican Quinoa:
Make ready Produce & Spices
Make ready 1 lime, juice from
Get 1 jalapeño, minced
Make ready 1 avocado, diced
Take 2 tbsp cilantro leaves, chopped
Get 1 tbsp olive oil
Get 2 clove garlic, minced
Take 1 tsp chili powder
Take 1/2 tsp ground cumin
Get Foods
Take 1 cup vegetable broth
Get 1 cup quinoa
Prepare 1 can fire-roasted diced tomatoes
Take 1 can sweet corn, 15oz (drained and rinsed)
Get 1 can black beans, 15oz (drained and rinsed)
Instructions
Steps to make One Pan Mexican Quinoa:
Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
Heat olive oil in large skillet over medium high heat.
Add minced garlic and jalapeño. Stir for one minute or until fragrant.
Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
Serve immediately, leave salt and pepper out to taste.
As simple as that How to Prepare One Pan Mexican Quinoa
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