Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
To begin with this particular recipe, we have to prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Prepare Brussels Sprouts
- Get Onion
- Prepare Fresh Corn
- Prepare Cashews
- Get Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Prepare Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Simple Way to Make Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap it up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
