How to Prepare How to Cook Quinoa

Theodore Ball   06/08/2020 01:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1047
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 276 calories
  • How to Cook Quinoa
    How to Cook Quinoa

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to cook quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    How to Cook Quinoa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. How to Cook Quinoa is something that I’ve loved my entire life.

    Recipe of How to Cook Quinoa

    To get started with this recipe, we have to prepare a few ingredients. You can have how to cook quinoa using 3 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make How to Cook Quinoa:

    1. Make ready 1 cup uncooked quinoa (rinsed if you prefer)
    2. Get 2 cup water or stock
    3. Make ready 1/2 tsp salt, if preferred

    Instructions

    Steps to make How to Cook Quinoa:

    1. Combine uncooked quinoa, water, and salt in a medium saucepan. Bring to a boil, cover, decrease the heat, and simmer for 25 to 30 minutes, until the quinoa is tender and you can see the little quinoa "curlicues."
    2. Cooked quinoa stays fresh for up to 6-7 days in the refrigerator or 8 months in the freezer.
    3. 1 cup dry yields about 3 cups cooked.

    As simple as that How to Prepare How to Cook Quinoa

    So that is going to wrap this up for this special food how to cook quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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