How to Make Slow Cooker Enchilada Quinoa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life.

Steps to Make Slow Cooker Enchilada Quinoa

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Make ready 15 oz can black beans, drained and rinsed
2. Prepare 15 oz can yellow corn, drained and rinsed
3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Take 15 oz can of diced fire roasted tomatoes and green chiles
5. Make ready 1 cup un-cooked quinoa
6. Make ready 1/2 cup water or chicken stock
7. Make ready 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Take 1 tsp garlic powder
10. Take salt and pepper
11. Get 1 cup shredded Mexican style cheese
12. Take 1 lb browned ground beef, drained (optional)
13. Get Optional Toppings
14. Get 1 sour cream
15. Take 1 diced avocado
16. Make ready 1 diced tomatoes
17. Get 1 chopped cilantro

Instructions

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

As simple as that Recipe of Slow Cooker Enchilada Quinoa

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