Recipe of Chicken Piccata and Quinoa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken piccata and quinoa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Piccata and Quinoa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Piccata and Quinoa is something that I have loved my whole life. They’re fine and they look fantastic.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Recipe of Chicken Piccata and Quinoa

To begin with this recipe, we have to prepare a few components. You can cook chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Piccata and Quinoa:

1. Get Chicken Piccata
2. Prepare 2 boneless skinless chicken breast
3. Make ready 1 sea salt and ground black pepper
4. Take 6 tbsp unsalted butter
5. Make ready 5 tbsp olive oil, extra virgin
6. Make ready 1/3 cup lemon juice
7. Make ready 1/2 cup chicken stock
8. Take 1/4 cup capers rinsed
9. Take 1/3 cup chopped parsley
10. Take Quinoa Rice
11. Take 1 cup quinoa
12. Get 2 cup water

I made a quinoa/brown rice blend and served green peas. Well smack my hinny and call me Shirley, because I am now a caper lover! Their healthified chicken parm is amazeballs. Instead of any frying, the chicken was breaded in toasted panko and baked quickly - locking in the juices and still giving the ingestee all the crunch and.

Instructions

Instructions to make Chicken Piccata and Quinoa:

1. 2 boneless skinless chicken breast butterflied.
2. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
3. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
4. cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
5. In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
6. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
7. Pour sauce over chicken and garnish with parsley.
8. Boil 2 cups of water and add quinoa
9. Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.

This healthy Chicken Piccata recipe needs to happen in your kitchen. It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon. Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic. I've been looking for a good chicken piccata recipe and this is it! Only thing missing from the recipe is capers - we added about a tablespoonful and that really added to.

As simple as that Steps to Prepare Chicken Piccata and Quinoa

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